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The All-Atlantic Ocean Research and Innovation Alliance Forum, co-organised by the South African Department of Science and Innovation (DSI) and the Directorate-General for Research and Innovation of the European Commission...
After a dedicated 18-month period of conception, implementation, and enhancement, the inaugural e-book of the All-Atlantic Blue Schools Network (AA-BSN) has been launched! Looking back to 2020, the All-Atlantic Blue...
In a world where challenges and opportunities span across continents and oceans, international cooperation has become a driving force behind impactful solutions. The All-Atlantic Ocean Research and Innovation Alliance (AAORIA)...
In almost 5 years of activity, the All-Atlantic Cooperation for Ocean Research and Innovation project (AANChOR) engaged All-Atlantic stakeholders in co-design and co-implementation of joint activities reinforcing Atlantic international research...
Did you know?

Did you know?

Discover some fun facts about food from the ocean!

There is a growing interest in food quality and where our food comes from. Did you expect that over 50% of seafood is farmed?

The coloured pigments that make a green seaweed green, are linked to nitrogen! Most of the nitrogen in living organisms is located in the amino acids, making up protein.

Sea Urchins are a popular delicacy. Did you know that when a sea urchin is reproductively mature, the shell (test) is mostly full of reproductive organs (gonads), which are an extremely tasty seafood, known as ‘uni’ in Japan?

The high content of the green pigment ‘chlorophyll’ in seaweed masks the orange colour of the high levels of beta-carotene!

Content developed by the All-Atlantic Project ASTRAL.