Latest News

On May 17th 2024, in a Brazilian city 300 km far from the sea, the All-Atlantic Blue Schools Network (AA-BSN) and the AtlantECO project promoted an in-presence event to celebrate...
The 2024 UN Ocean Decade Conference gathered ocean professionals and enthusiasts in Barcelona, also being an ideal occasion for the All-Atlantic community to reunite and reaffirm its commitment to a...
A roadmap now aligns and connects EU and Ocean Decade programmes and mobilises partners within and outside the EU Today, at the UN Ocean Decade conference held in Barcelona, DG...
The 2024 UN Ocean Decade Conference takes place on 10-12 April in Barcelona, Spain, as the highlight of the Ocean Decade Week (8-12 April), and as cornerstone event within this...
Did you know?

Did you know?

Discover some fun facts about food from the ocean!

There is a growing interest in food quality and where our food comes from. Did you expect that over 50% of seafood is farmed?

The coloured pigments that make a green seaweed green, are linked to nitrogen! Most of the nitrogen in living organisms is located in the amino acids, making up protein.

Sea Urchins are a popular delicacy. Did you know that when a sea urchin is reproductively mature, the shell (test) is mostly full of reproductive organs (gonads), which are an extremely tasty seafood, known as ‘uni’ in Japan?

The high content of the green pigment ‘chlorophyll’ in seaweed masks the orange colour of the high levels of beta-carotene!

Content developed by the All-Atlantic Project ASTRAL.