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Ocean Resources

Human population is growing, and so is the need for food supply. Although the oceans serve as the world’s largest source of protein, only 3% of our food comes from the ocean. At the same time, we know that wild fish stocks are declining and ocean degradation is occurring. New food production strategies based on scientific knowledge are needed to ensure a responsible and sustainable fisheries management, aquaculture development, food security and biodiversity.

 

We are gathering relevant related to food security, fisheries management, aquaculture and biodiversity of relevance for the All Atlantic Ocean Research Community.

Soon you will find a variety of information on Why is Ocean Resources research important, Whar has been achieved so far and What is the All Atlantic Ocean Research Community currently working on, including information on past and present relevant initiatives.

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